Orinda Hayes Cabernet Sauvignon 2018

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Cabernet Sauvignon's structure balances the hearty, spicy character.

Texas style burger

Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.