The Ovid Winery Experiment P4.9 consists of 3 parts Cabernet Sauvignon Clone 337 and 1 part Cabernet Franc Clone 332; a unique wine which they never duplicate; notes of cassis, blackberry and cocoa.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.