The Sauvignon Blanc is our most popular drop. It's no surprise, really. She's a party starter
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.