Oyster Bay wines capture the special character of New Zealand's cool climate. Award winning Newe Zealand wines
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.