Oyster Bay wines capture the special character of New Zealand's cool climate. Award winning Newe Zealand wines
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's creamy texture complements the cheese in the bites.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.