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Oyster Bay Pinot Noir

Oyster Bay Pinot Noir

750ml 13.5% ABV
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ABV
13.5%
Aged
Vintage
Region

Oyster Bay Pinot Noir red wine features notes of fragrant dark cherry with juicy black plum, it is elegant and silky. This wine perfectly with rustic dishes, red meat, rich fish, and game. Oyster Bay Pinot Noir is made to be enjoyed upon release and will reward with two to three years cellaring.

Food Pairings

Pairs well with
Turkey Sandwich
Turkey Sandwich

Sliced turkey sandwich

Pinot Noir's light body complements turkey without overpowering it.

Shepherd’s Pie
Shepherd’s Pie

Meat and mashed potato bake

Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.

Beef Stroganoff
Beef Stroganoff

Creamy beef mushroom dish

Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.

In-N-Out Double-Double
In-N-Out Double-Double

Double patty cheeseburger

Pinot Noir's light body and red fruit contrast nicely with the double patty.

Gyudon
Gyudon

Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.

Shoyu Ramen
Shoyu Ramen

Light-bodied Pinot Noir pairs well with the rich broth without overpowering.

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