The wine displays the berry-line flavors the vineryard is noted for and goes well with roasted and grilled meats.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.