Ripe pear flavors and hints of vanilla; medium bodied and balanced on the finish; great to serve with grilled halibut.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.