P THOMAS CHARDONNAY

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Breaded chicken nuggets

Chardonnay's richness pairs well with the fried, savory chicken flavor.