A nicely defined effort, the well-designed and up-front Pacific Peak Cabernet is a solid wine; pert on the palate, well-balanced; excellent with lightly grilled beef.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.