Riesling's acidity balances the richness and spice of ramen broth.
Riesling's crispness and slight sweetness balance the dish's heat and spices.
Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
Earthy mushroom rice dish
Riesling's acidity balances the richness and earthy notes of the dish.
Battered fried onions
Riesling's acidity and slight sweetness balance the onion rings' oiliness.
Riesling's slight sweetness and acidity pair nicely with spicy and fried foods.
