<p> Lemon, butterscotch, buttered popcorn, and oak - this is a treat in a glass.</p>
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's body and slight creaminess complement the tender's texture.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.