Ruby red color; bright, youthful aromas of dark fruits and notes of mocha; robust on the palate, yet still balanced; shows off elegant cassis and blackberry in the finish
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.