Very pleasing Chardonnay; bright citrus, lemon and melon notes; rich core fruits on the palate that are balanced with bright acidity and minerals
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.