The true expression of Sauvignon Blanc; bright citrus aromas with note of lemon grass; beautiful balance of fruit and acidity; long and well structured in the finish; perfect with seafood.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.