Pago de Capellanes Vino Tinto Crianza

Slow stewed spiced meat

Tempranillo pairs nicely with the spicy and savory notes of birria.

Meat stuffed pepper

Tempranillo pairs well with rich meat and roasted pepper flavors in the dish.

Marinated skirt steak

Tempranillo's medium tannins and cherry notes pair well with marinated beef.

Spicy beef stew curry

Tempranillo offers earthy and fruity flavors that pair well with savory spices.

Dried beef with eggs

Tempranillo's earthy and berry notes pair well with the smoky machaca.

Crispy fried tripe

Tempranillo's earthiness complements the savory, spiced offal.