Pago de Carraovejas Vino Tinto Crianza Botella

Grilled marinated beef

Tempranillo's earthy and red fruit profile matches well with Mexican grilled dishes.

Stuffed peppers in batter

Tempranillo's medium body and red fruit enhance the smoky and spicy elements.

Slow cooked spiced lamb

Tempranillo's earthy and fruity notes pair well with savory lamb dishes.

Drowned pork sandwich

Tempranillo offers bright acidity and red fruit to balance the dish's heat.

Spiced shredded beef bowl

Tempranillo pairs nicely with rich, smoky Mexican dishes.

Steamed or slow cooked beef tacos

Tempranillo pairs well with rich, smoky flavors of barbacoa tacos.