PAHLMEYER CAB 87

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Slow cooked pork burrito

Cabernet Sauvignon's boldness matches the robust burrito flavors.

Burger with melted cheese

Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.