PAHLMEYER CAB 88

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Fresh beef cheeseburger

Cabernet Sauvignon pairs well with beef and rich flavors in the burger.