92 PTS ROBERT PARKER, JR. The '05 Pahlmeyer Chardonnay has scents of nectarines, quince, orange marmalade, brioche, and a leesy element; possesses terrific acidity; a big, bold, smoky style.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's creamy texture pairs well with melted cheese.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.