95 PTS WINE ADVOCATE. Pahlmeyer's spectacular '12 Chardonnay offers abundant aromas of hazelnuts, buttered citrus, tropical fruit and honeysuckle; full bodied with exuberant fruit in the finish.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.