93 PTS ROBERT PARKER, JR. The '04 Pahlmeyer Chardonnay has plenty of orange rind, buttered pineapple, leesy brioche and citrus notes; seductive, sexy, heady with unique quality tremendous richness.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.