95 PTS ROBERT PARKER JR. The '06 Pahlmeyer Chardonnay is full-bodied with a zesty acidity and a fabulous brioche; quince and smoke character; rich and flavorful on the finish.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's balanced acidity pairs well with fried textures.