95 PTS ROBERT PARKER, JR. The '07 Pahlmeyer Chardonnay has beautiful perfume of nectarines, brioche, subtle smoke, crushed rocks, and gobs of white peach and pineapple fruit.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's creamy texture pairs well with melted cheese.