92 PTS ROBERT PARKER, JR. The '05 Pahlmeyer Chardonnay has scents of nectarines, quince, orange marmalade, brioche, and a leesy element; possesses terrific acidity; a big, bold, smoky style.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.