93 PTS ROBERT PARKER, JR. The '04 Pahlmeyer Chardonnay has plenty of orange rind, buttered pineapple, leesy brioche and citrus notes; seductive, sexy, heady with unique quality tremendous richness.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's creamy texture pairs well with melted cheese.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.