95 PTS ROBERT PARKER JR. The '06 Pahlmeyer Chardonnay is full-bodied with a zesty acidity and a fabulous brioche; quince and smoke character; rich and flavorful on the finish.
Chardonnay's body and slight creaminess complement the tender's texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.