95 PTS ROBERT PARKER, JR. The '07 Pahlmeyer Chardonnay has beautiful perfume of nectarines, brioche, subtle smoke, crushed rocks, and gobs of white peach and pineapple fruit.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's body and slight creaminess complement the tender's texture.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.