92 PTS ROBERT PARKER, JR. The '05 Pahlmeyer Chardonnay has scents of nectarines, quince, orange marmalade, brioche, and a leesy element; possesses terrific acidity; a big, bold, smoky style.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.