The gorgeous Jayson Cabernet is loaded with aromas of black cherry, orange zest and a touch of sweet oak;full bodied, with layers of cherry, and dark cocoa powder on the palate
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.