90 PTS WINE SPECTATOR. Elegant, complex, focused and concentrated; smoky fig, hazelnut, nutmeg and cedary oak flavors that fold together nicely; tight focus; long finish.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's body and slight creaminess complement the tender's texture.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.