91 PTS WINE SPECTATOR. The '07 Jayson Chardonnay has leesy citrus, grapefruit and honeydew melon flavors that are full-bodied, intense and concentrated, with a pleasant earthy edge.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.