87 PTS WINE SPECTATOR. The '05 Jayson Chardonnay has a fragrant citrus blossom aroma is simpler on the palate, with honeysuckle, apple and melon notes that turn delicate; drink now.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.