The Jayson Chardonnay shows serious; ripe, core fruit flavors with an accent of sweet oak; substantial on the palate.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.