91 PTS WINE SPECTATOR. The '07 Jayson Chardonnay has leesy citrus, grapefruit and honeydew melon flavors that are full-bodied, intense and concentrated, with a pleasant earthy edge.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.