Jayson Chardonnay is bright and brilliant, bursting with aromas of honey, caramelized apple and mandarin orange. Its rich entry reveals soft notes of peach lifted by well-structured acidity.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.