87 PTS WINE SPECTATOR. The '05 Jayson Chardonnay has a fragrant citrus blossom aroma is simpler on the palate, with honeysuckle, apple and melon notes that turn delicate; drink now.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's creamy texture pairs well with melted cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.