The Jayson Chardonnay shows serious; ripe, core fruit flavors with an accent of sweet oak; substantial on the palate.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.