Aromas of sweet floral lead into notes of lemon, orange and almonds; a rich, viscous palate delivers honeydew and custard flavors with good tension of acidity and texture; French oak on the finish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.