Aromas of sweet floral lead into notes of lemon, orange and almonds; a rich, viscous palate delivers honeydew and custard flavors with good tension of acidity and texture; French oak on the finish.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's balanced acidity pairs well with fried textures.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.