Aromas of sweet floral lead into notes of lemon, orange and almonds; a rich, viscous palate delivers honeydew and custard flavors with good tension of acidity and texture; French oak on the finish.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.