Aromas of sweet floral lead into notes of lemon, orange and almonds; a rich, viscous palate delivers honeydew and custard flavors with good tension of acidity and texture; French oak on the finish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Chardonnay's balanced acidity pairs well with fried textures.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.