2014 VINTAGE ONLY; 95 PTS, ANTHONY DIAS BLUE - A masterful essay in Napa Chardonnay in a deep, ripe, creamy style; ripe pear fruit, lush toasty oak and soft notes of vanilla; lovely balance and intensity.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.