2014 VINTAGE ONLY; 95 PTS, ANTHONY DIAS BLUE - A masterful essay in Napa Chardonnay in a deep, ripe, creamy style; ripe pear fruit, lush toasty oak and soft notes of vanilla; lovely balance and intensity.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay's balanced acidity pairs well with fried textures.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.