2014 VINTAGE ONLY; 95 PTS, ANTHONY DIAS BLUE - A masterful essay in Napa Chardonnay in a deep, ripe, creamy style; ripe pear fruit, lush toasty oak and soft notes of vanilla; lovely balance and intensity.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes