Aromas of crushed raspberries and jam mingle with notes of orange-spiced tea. On the palate, a rich entry turns soft and plush, with red fruit supported by balanced acidity. This is a juicy wine. Limited quantities available.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
Merlot offers a smooth, fruity balance to the savory sandwich.
Beef burger with cheese
Merlot's softness complements the savory and slightly sweet burger notes.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Lean roasted pork
Merlot's soft tannins and plum notes pair well with the tender, lean pork.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs well with filet mignon.