Aromas of crushed raspberries and jam mingle with notes of orange-spiced tea. On the palate, a rich entry turns soft and plush, with red fruit supported by balanced acidity. This is a juicy wine. Limited quantities available.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs well with filet mignon.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
Merlot's soft tannins complement the tender pork texture.