94 PTS ROBERT PARKER, JR. The '02 Pahlmeyer Red Wine, a blend of 75% Cabernet Sauvignon, 22% Merlot, and 3% Cabernet Franc, Petit Verdot, and Malbec is classic Napa Valley red filled with richness.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.