95 PTS ROBERT PARKER, JR. The '06 Pahlmeyer Red has sweet, smoky, meaty aromas that are interwoven with melted asphalt, camphor, blackberry, cassis, and charcoal scents; heady finish.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.