Flavors of honeysuckle and orange blossoms are enriched with notes of fresh roasted almonds and elegant with balanced acidity, great depth, volume and focus.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.