Flavors of honeysuckle and orange blossoms are enriched with notes of fresh roasted almonds and elegant with balanced acidity, great depth, volume and focus.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.