PAHRUMP CHARDONNAY

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chardonnay's creamy texture pairs well with melted cheese.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.