89 PTS WINE SPECTATOR "Bold & bright; very distinctive star fruit, green berry & mineral flavors that cascade across the palate, vibrant & filled with personality; herb & melon flavors in the finish."
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.